Google FINDER flags restaurants 3.1 times as likely to be unsafe

Health departments inspected 132 FINDER-flagged restaurants in 2016–2017; 52.3% were unsafe versus 24.7% of 10,786 other inspections (odds ratio 3.06).

AI system

System

FINDER (machine-learned foodborne illness detection model)

Model

Not assessed

Release

Not assessed

Application developer

Google

Role

Not assessed

Configuration

Not assessed

Inputs and outputs

Not assessed

Autonomy

Not assessed

Workflow

Aggregated web search and location logs covering a city's restaurant patrons. Health departments able to act on a daily list. Inspection outcome records to compare against routine and complaint-based inspections.

Human oversight

Not assessed

Relation to AI

FINDER generated the daily restaurant lists. Inspectors did not know the source of the prompt. The comparison is observational (FINDER-prompted versus other inspections during the same period), not randomized. Google employees conceived and implemented the model and co-authored the peer-reviewed evaluation. Health department staff oversaw implementation.

AI contribution

FINDER generated the daily restaurant lists. Inspectors did not know the source of the prompt. The comparison is observational (FINDER-prompted versus other inspections during the same period), not randomized. Google employees conceived and implemented the model and co-authored the peer-reviewed evaluation. Health department staff oversaw implementation.

Benefits

Outcome identifiers

Not assessed

Benefit

52.3% were unsafe versus 24.7% of 10,786 other inspections (odds ratio 3.06)

Category

Improved Task Accuracy

Status

Not assessed

Beneficiary groups

Organizations. Society.

Beneficiaries

Not assessed

Reach

Not assessed

Distribution and access

Not assessed

Duration

Not assessed

Expected?

Yes

Costs and harms

Not assessed

Measurement

Studies

Not assessed

Study design

Not assessed

Measurement

Not assessed

Setting and sample

Not assessed

Measures

52.3% were unsafe versus 24.7% of 10,786 other inspections (odds ratio 3.06)

Comparison

all other restaurant inspections conducted in the two cities during the deployment period (BASELINE)

Results

Reference: 24.7% of BASELINE restaurants deemed unsafe. Result: 52.3% of FINDER-identified restaurants deemed unsafe (3.06 times as likely).

Additional value from AI

Not assessed

Limitations

Not assessed

Denominators

Not assessed

Materials for replication

Not assessed

Money

Kind of value

Not assessed

Amount

Not assessed

Currency and prices

Not assessed

Period and unit

Not assessed

Realization

Not assessed

Recipients and payers

Not assessed

Gross or net

Not assessed

Included costs

Not assessed

Comparison

Not assessed

Method

Not assessed

Return and payback

Not assessed

People and places

Participants

Developer: Google. Operator: Southern Nevada Health District (Las Vegas) and Chicago Department of Public Health.

Jurisdictions

Benefit: Las Vegas and Chicago, United States. Developer: United States. Operator: United States.

Ownership and control

Not assessed

Dependencies

Not assessed

Cross-border connections

Not assessed

Geopolitical implications

Not assessed

Follow-up

Conditions for replication

Access to anonymized, aggregated search and location data held by Google. Tolerance of the incubation-period lag before inference. Inspectors unaware of the prompt source.

Replication attempts

1 follow-up entries. Benefit recurred: 1.

Later findings

No report of FINDER being deployed again or adopted by other health departments after the 2018 paper was found.

Availability

Not assessed

Institutional decision

Not assessed

Grounds

Not assessed

Action and result

Not assessed

Success criterion

Not assessed

Evidence

Source numbers

AIBD-0189-source-0001

Citations

Numbered references below.

Language

Not assessed

Source relationships

Developer

Original evidence

Not assessed

Access and versions

Not assessed

Supported findings

Not assessed

Evidence strength

Not assessed

Missing evidence

Not assessed

Grades

Assessed benefits

Organizations. Society.

Depth

Organizations: 2. Society: Not assessed.

Reasons

Organizations: 69 of 132 FINDER-prompted inspections (52.3%) found an unsafe restaurant versus 2,662 of 10,786 (24.7%) baseline inspections. Odds ratio 3.06 (95% CI 2.14–4.35), adjusted for city and risk level. Society: The paper argues that corrective actions “would prevent” spread of foodborne illness but documents no reduction in illness.

Observed or intended

Not assessed

Rubric

Not assessed

Assessor and date

Not assessed

Alternative assessments

Not assessed

Fill

The makers' claim

Entry details

Kind

Not assessed

Field

Food safety / public health. Restaurant inspection targeting.

Purpose

Identify restaurants likely to be causing foodborne illness from anonymized, aggregated web-search and location data so that health departments can target inspections.

Dates

Date basis unassessed: 2018 (precision unassessed). Updated: 22 October 2026.

Stage

Not assessed

Version

SHA-256: ce8fdf81a945…

References

Other identifiers

Not assessed

Category mappings

Not assessed

Brief

Not assessed

Revisions

6 revisions. Latest: 22 October 2026.

Sources

  1. Peer-reviewed study Developer

    Sadilek A, Caty S, DiPrete L, Mansour R, Schenk T Jr, Bergtholdt M, Jha A, Ramaswami P, Gabrilovich E. Machine-learned epidemiology: real-time detection of foodborne illness at scale. npj Digital Medicine 1:36 (2018). doi:10.1038/s41746-018-0045-1