AI system
- System
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FINDER (machine-learned foodborne illness detection model)
- Model
-
Not assessed
- Release
-
Not assessed
- Application developer
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Google - Role
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Not assessed
- Configuration
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Not assessed
- Inputs and outputs
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Not assessed
- Autonomy
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Not assessed
- Workflow
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Aggregated web search and location logs covering a city's restaurant patrons. Health departments able to act on a daily list. Inspection outcome records to compare against routine and complaint-based inspections.
- Human oversight
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Not assessed
- Relation to AI
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FINDER generated the daily restaurant lists. Inspectors did not know the source of the prompt. The comparison is observational (FINDER-prompted versus other inspections during the same period), not randomized. Google employees conceived and implemented the model and co-authored the peer-reviewed evaluation. Health department staff oversaw implementation.
- AI contribution
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FINDER generated the daily restaurant lists. Inspectors did not know the source of the prompt. The comparison is observational (FINDER-prompted versus other inspections during the same period), not randomized. Google employees conceived and implemented the model and co-authored the peer-reviewed evaluation. Health department staff oversaw implementation.
Benefits
- Outcome identifiers
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Not assessed
- Benefit
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52.3% were unsafe versus 24.7% of 10,786 other inspections (odds ratio 3.06)
- Category
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Improved Task Accuracy
- Status
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Not assessed
- Beneficiary groups
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Organizations. Society.
- Beneficiaries
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Not assessed
- Reach
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Not assessed
- Distribution and access
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Not assessed
- Duration
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Not assessed
- Expected?
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Yes
- Costs and harms
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Not assessed
Measurement
- Studies
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Not assessed
- Study design
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Not assessed
- Measurement
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Not assessed
- Setting and sample
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Not assessed
- Measures
-
52.3% were unsafe versus 24.7% of 10,786 other inspections (odds ratio 3.06)
- Comparison
-
all other restaurant inspections conducted in the two cities during the deployment period (BASELINE)
- Results
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Reference: 24.7% of BASELINE restaurants deemed unsafe. Result: 52.3% of FINDER-identified restaurants deemed unsafe (3.06 times as likely).
- Additional value from AI
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Not assessed
- Limitations
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Not assessed
- Denominators
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Not assessed
- Materials for replication
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Not assessed
Money
- Kind of value
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Not assessed
- Amount
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Not assessed
- Currency and prices
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Not assessed
- Period and unit
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Not assessed
- Realization
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Not assessed
- Recipients and payers
-
Not assessed
- Gross or net
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Not assessed
- Included costs
-
Not assessed
- Comparison
-
Not assessed
- Method
-
Not assessed
- Return and payback
-
Not assessed
People and places
- Participants
-
Developer:
Google. Operator:
Southern Nevada Health District (Las Vegas) and Chicago Department of Public Health. - Jurisdictions
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Benefit: Las Vegas and Chicago,
United States. Developer:
United States. Operator:
United States. - Ownership and control
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Not assessed
- Dependencies
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Not assessed
- Cross-border connections
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Not assessed
- Geopolitical implications
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Not assessed
Follow-up
- Conditions for replication
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Access to anonymized, aggregated search and location data held by Google. Tolerance of the incubation-period lag before inference. Inspectors unaware of the prompt source.
- Replication attempts
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1 follow-up entries. Benefit recurred: 1.
- Later findings
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No report of FINDER being deployed again or adopted by other health departments after the 2018 paper was found.
- Availability
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Not assessed
- Institutional decision
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Not assessed
- Grounds
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Not assessed
- Action and result
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Not assessed
- Success criterion
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Not assessed
Evidence
- Source numbers
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AIBD-0189-source-0001
- Citations
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Numbered references below.
- Language
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Not assessed
- Source relationships
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Developer
- Original evidence
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Not assessed
- Access and versions
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Not assessed
- Supported findings
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Not assessed
- Evidence links
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Not assessed
- Evidence strength
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Not assessed
- Missing evidence
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Not assessed
Grades
- Assessed benefits
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Organizations. Society.
- Depth
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Organizations: 2. Society: Not assessed.
- Reasons
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Organizations: 69 of 132 FINDER-prompted inspections (52.3%) found an unsafe restaurant versus 2,662 of 10,786 (24.7%) baseline inspections. Odds ratio 3.06 (95% CI 2.14–4.35), adjusted for city and risk level. Society: The paper argues that corrective actions “would prevent” spread of foodborne illness but documents no reduction in illness.
- Observed or intended
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Not assessed
- Rubric
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Not assessed
- Assessor and date
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Not assessed
- Alternative assessments
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Not assessed
- Fill
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The makers' claim
Entry details
- Kind
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Not assessed
- Related entries
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Not assessed
- Field
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Food safety / public health. Restaurant inspection targeting.
- Purpose
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Identify restaurants likely to be causing foodborne illness from anonymized, aggregated web-search and location data so that health departments can target inspections.
- Dates
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Date basis unassessed: 2018 (precision unassessed). Updated: 22 October 2026.
- Stage
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Not assessed
- Version
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SHA-256: ce8fdf81a945…
References
- Other identifiers
-
Not assessed
- Category mappings
-
Not assessed
- Brief
-
Not assessed
- Revisions
-
6 revisions. Latest: 22 October 2026.
Sources
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Peer-reviewed study Developer
Sadilek A, Caty S, DiPrete L, Mansour R, Schenk T Jr, Bergtholdt M, Jha A, Ramaswami P, Gabrilovich E. Machine-learned epidemiology: real-time detection of foodborne illness at scale. npj Digital Medicine 1:36 (2018). doi:10.1038/s41746-018-0045-1
Of all the restaurants identified by FINDER, 52.3% were deemed unsafe upon inspection, compared to 24.7% for BASELINE restaurants (Table 2).